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MENU

BYOB

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On the Ice

Littleneck Clams

12 pc raw or steamed

Shrimp Cocktail

East & West Coast Oysters

6 pc raw or shooter

Starters, Soups & Salads

BR Slab Bacon

maple glazed

Lobster Bisque

lobster & scallions

French Onion

gruyere cheese

Wedge Salad

blue cheese, pickled onions & bacon

Field Greens

tomatoes, spiced nuts, balsamic

Grilled Caesar

oven dried tomatoes, pecorino

Smoked Wings

with blue cheese dressing

Fried Calamari

marinara & citrus aioli

Tuna Tartar

avocado salad, caviar

BR Meat Balls

housemade, marinara, ricotta

Du Jour

Foie Gras

Crab Cake

Burrata

Escargots

Lobster

Shrimp

Oyster

Snail

Classics

Lazy Lobster

asparagus risotto, poached in vanilla bean butter

Sea Scallops

pork belly & brussels sprouts hash, leek & orange vinaigrette

Tuna

garlic mashed & romesco sauce

Mahi Mahi

crab risotto

Short Rib

roasted cauliflower

Steaks

Bone in NY Strip

18 oz

Filet Mignon

10 oz

Veal Chop

Porterhouse Steak for two

38 oz

Lamb Chops

18oz

Sides

Crispy Brussel Sprouts

Onion Rings

Charred Shishito Peppers

Roasted Cauliflower

Garlic Asparagus

BR Fries

Garlic Mashed

Roasted Mushrooms

Sauces

Béarnaise

Chimichurri

Au Poivre

Horseradish Cream

BR Steak Sauce

Add-ons

Foie Gras

Lobster Tail

Crab Cakes

Slab Bacon

Sea Scallops