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Jersey Shore Restaurant Week

(April 17-26 , 2020)

Wedge Salad
Blue Cheese Dressing & Bacon 

Crab Cake
Brown Butter Bernaise

Buratta
Butternut Squash, Escarole & Toasted Breadcrumbs


Mibrasa Charcoal Grilled Swordfish
Grilled Zucchini, Toasted Farro, 24 Hour Tomato Aioli

Crispy Duck Confit
Wild Mushroom Risotto & Truffle Oil

Mibrasa Charcoal Grilled NY Strip Steak
Arugula, Yellow Tomato, & Prosciutto


Chocolate Doughnuts 
Peanut Butter Sauce

Juan's Pineapple Sorbet

Apple Strudel
Vanilla Bean Ice Cream