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DINNER

 

SOUPS

Chunks of fresh lobster meat, potatoes, celery, and scallions in a creamy broth. 12

Fresh burrata cheese and seasonal accompaniments. 16

Grilled romaine heart, shaved pecorino romano, and oven dried tomatoes. 12

Baby greens, gorgonzola, sugar spiced walnuts, and balsamic vinaigrette. 11

With avocado salad, crème fraîche & caviar. 17

With spinach, bacon & cream. 16

With whole grain mustard aioli and marinara. 15

In garlic & white wine. 12

Baked in garlic basil butter. 13

Bleu cheese dressing. 12

Composed daily. 22

Selected cheeses, apple terrine & country bread sticks. 18

With Gruyère.  14

With pomegranate molasses.  8

With manchego and housemade ketchup.   8

With preserved lemon.  7

With white beans and bacon.  7

 

Celery, Apple, Gorgonzola 15

Grilled Bread, Garlic au jus & Baby Carrots.  27

Sautéed Escarole, White Beans. 37

Ugly Onion Rings.  49

Charred broccolini, olive mayo. 29

Served with wild mushrooms over pappardelle, truffle au jus. 32

Served over forbidden sticky rice. 33

Poached egg, cauliflower fried rice. 34

Garlic mashed potatoes, haricot verts & Béarnaise sauce. 39

Poached in vanilla bean butter, served over asparagus risotto. 39

 

DESSERT

 

In graham cracker crust with strawberry sorbet. 10

With nutmeg ice cream. 10

Made-to-order, beignet-style donuts served with dark chocolate dipping sauce. 10

With peanut butter ice cream & chocolate sauce. 10

Served in a mason jar with cookies. 10

Made daily, ask your server for today’s selections. 10

With Dark Chocolate Sauce. 24

With Raspberries & Raspberry White Chocolate Sauce. 24

 

WINE

 

Brandl is a BYOB establishment but we now offer Domenico Winery California Wines available in half bottles and pitchers.

 

CALIFORNIA White Wines

 

CALIFORNIA RED Wines

 

 

Sangrias

Semi-sweet flavors of peach, nectarine, starfruit and pineapple with a layer of honey and orange blossom.  With mixed citrus fruits, ice and a simple syrup.

 

Sweet flavors of peach, plum, strawberry jam and hibiscus with a burst of fruit punch.  Pair with cheeses, spicy foods, grilled and baked seafood and pasta with garlic or cream sauces.  With mixed dark berries, ice and simple syrup.

 

TAPAS

 

MID-WEEK SPECIAL / TUESDAY - THURSDAY

Pick Three For $25

 

With mustard and pickeled celery. 12

With sweet chili and tartar sauces. 13

With fresh snipped herbs. 13

Roasted mushroom with truffle aioli. 9

Our own housemade. 10

Lemon pepper with tartar sauce. 11

 

© 2016. BRANDL RESTAURANT GROUP