Brandl. dinner menu
Bites
mushroom bruscetta, goat cheese,grain mustard 5.
mini
aged asiago fried risotto balls 6.
fried clams, chipolte remoulade 7.
salmon tartar, cucumbers, fennel 8.
raw oysters, mignonette or shooters 10.
Tastes
crab cakes, mango salsa, citrus aioli 14.
hawaiian nairagi, avacado, crème fraiche, caviar 15.
foie gras of the day, chef prepares daily 18.
lobster bisque, tarragon, crab crouton 13.
fried calamari, lemon pepper aioli, simple marinara 12.
osetra caviar, blinis, traditional accompaniments 150.
Salads
grilled caesar, shaved romano, O.D. tomatoes 11.
field greens, gorgonzola, spiced nuts, balsamic 10.
arugula, beets, goat cheese champagne vinaigrette 9.
aparagus spears, fried quail egg, pecorino 8.
Cheese Service
fresh fruit, balsamic, flatbreads 15.
petite basque, blue, humbolt fog, brie, moliterno
new plates
flatiron steak, goat cheese potato puree, tomato jam 28.
fish & chips, local fish, fries, tartar, malt vinegar 24.
shortribs, truffle potato, baby carrots, jus 27.
salmon, garlic lemon risotto, brown caper butter 26.
chicken breast, haricot vert, black trumpets 25.
dusted sea scallops, guacamole, purple chips 29.
classics
lazy lobster, asparagus risotto, vanilla bean butter 39.
filet mignon, potato purree, spinach, demi glace 38.
ny strip steak, fries, roasted shallot butter 37.
nairagi, forbidden rice, fennel, carrot lime broth 36.
rack of lamb, gnocchi, shrooms, pomegranate glace 38.
sides
eggplant fries, black olive mayo 8.
creamed spinach, nutmeg, cream 7.
mushroom risotto 13.
s/p fries, chipolte ketchup 8.
roasted mushroom mix 7.
braised cippolini onions 9.
ON/OFF Premise Catering 732.280.7501 Artisan Cheese Board. (assorted fresh/dried fruit, flatbreads, aged balsamic, olives, oven dried tomatoes) Raw Bar (Jumbo shrimp, oysters, shrimp, crab claws, cocktail sauce red wine mignonette, lemons) Soups. (lobster bisque, New England clam chowder, carrot ginger puree) Martini Risotto Bar. (lobster, shrimp,mushroom, Alaskan king crab, corn & tomato Salads. Baby Arugula, champagne vinaigrette Hearts of Romaine Caesar Baby greens, balsamic vinaigrette Vegetable. Heirloom Tomato Bruschetta Bruschetta, red peppers & mozzarella Goat Cheese Chiabatta, mushroom fondue Wild mushroom bruschetta & white truffle oil Seafood. Crab Cakes, mango salsa Olive Oil Poached Grouper, watermelon salad Garlic Shrimp, snipped chives Tuna Tartar avacado salad Pan Seared Sea Scallops white bean ragout Lobster Spring Rolls Seafood Ceviche, purple chips Seared Striped Bass, fennel orange salad Sea Scallops "Coquilles St. Jacques" Potato/Pasta Gnocchi (pesto, t Somato, truffle cream) Roasted Garlic Mashed Potatoes Sweet Potato Hash Roasted Rosemary New Potatoes Beef/Poultry sliced Tenderloin of Beef, truffle potato salad Lamb Chops rosemary mint demi glace Mini Kobe Burgers, micro salad, truffle aioli Chicken Satay, sesame sweet ginger soy glaze
. Dinner Hours Sunday-Thursday Friday-Saturday Closed Mondays