DINNER

SOUPS

Chunks of fresh clam meat & fresh corn in a creamy broth. 12

Fresh burrata cheese, seasonal accompaniments. 16

Grilled romaine heart, shaved pecorino romano, and oven dried tomatoes. 14

Baby greens, gorgonzola, sugar spiced walnuts and balsamic vinaigrette. 12

With hearts of palm, quail eggs, parsley & smoked paprika. 13

Grilled corn remoulade. 17

Barbecue roasted oysters, garlic butter. 18

In garlic beer broth. 14

With bleu cheese dressing. 15

Gruyere cheese, scallions, phylo crust. 15

Whole grain mustard aioli & marinara. 17

Avocado salad, crème fraîche, caviar. 18

With snipped chives. 18

Yukon Gold potato puree, radicchio & gorgonzola salad. 39

Fresh cut fries, roasted corn, mint salad. 49

Yukon potato puree, haricot verts, bernaise sauce. 39

Zucchini, tomato, corn salad. 30

Haricot verts, niçiose olives, perfect egg & tomatoes. 35

Cucumber, celery & radish salad, lemon vinaigrette. 33

Angry bok choy & lemon aioli. 35

Creamy pecorino grits. 33

Poached in vanilla bean butter, served over asparagus risotto. 39

With saffron aoili.   12

Maple syrup.   12

Pomegranate molasses.  8

Sea salt, whole grain mustard aoili.   8

With lemon & evoo.  8

DESSERTS

Made-to-order, served with dark chocolate dipping sauce. 12

With orange sorbet & rosemary. 12

Torched marshmallow, graham crackers (s'mores). 12

Bourbon ice cream & Jim Beam sauce. 10

Served in a mason jar with cookies. 10

Made daily, ask your server for today’s selections. 10

MUST BE ORDERED 45 MINUTES AHEAD

Dark chocolate sauce. 24

Raspberries, raspberry white chocolate sauce. 24

(6) Blue Point Oysters, (6) Middleneck Clams, (6) Jumbo Shrimp.  49

(12) Blue Point Oysters, (12) Middleneck Clams, (12) Jumbo Shrimp.  95

Served Raw or Shooters.  18

Served with house made cocktail sauce and lemon wedges.  12

Served with cocktail sauce.  16

703 BELMAR PLAZA • BELMAR, NEW JERSEY 07719

GENERAL RESERVATIONS  732.280.7501

PRIVATE EVENTS 732.749.9982

© 2017. BRANDL RESTAURANT GROUP

703 BELMAR PLAZA • BELMAR, NEW JERSEY 07719

GENERAL RESERVATIONS  732.280.7501

PRIVATE EVENTS 732.749.9982

© 2017. BRANDL RESTAURANT GROUP

DINNER

SOUPS

Fresh burrata cheese, seasonal accompaniments. 16

Grilled romaine heart, shaved pecorino romano, and oven dried tomatoes. 14

Baby greens, gorgonzola, sugar spiced walnuts and balsamic vinaigrette.  12

 

 

With hearts of palm, quail eggs, parsley & smoked paprika. 13

Grilled corn remoulade. 17

Barbecue roasted oysters, garlic butter. 18

In garlic beer broth. 14

With bleu cheese dressing. 15

Gruyere cheese, scallions, phylo crust. 15

Whole grain mustard aioli & marinara. 17

Avocado, crème fraîche, caviar. 18

With snipped chives. 18

 

 

(6) Blue Point Oysters, (6) Middleneck Clams, (6) Jumbo Shrimp.  49

(12) Blue Point Oysters, (12) Middleneck Clams, (12) Jumbo Shrimp.  95

Served Raw or Shooters.  18

Served with house made cocktail sauce and lemon wedges.  12

Served with cocktail sauce.  16

 

 

 

Yukon Gold potato puree, radicchio & gorgonzola salad. 39

Fresh cut fries, roasted corn, mint salad. 49

Yukon potato puree, haricot verts, bernaise sauce. 39

Zucchini, tomato, corn salad. 30

Haricot verts, niçiose olives, perfect egg & tomatoes. 35

Cucumber, celery & radish salad, lemon vinaigrette. 33

Angry bok choy & lemon aioli. 35

Creamy pecorino grits. 33

Poached in vanilla bean butter, served over asparagus risotto. 39

 

 

 

With saffron aoili.   12

Maple syrup.  12

Pomegranate molasses.  8

Sea salt, whole grain mustard aoili.   8

With lemon & evoo.  8

 

 

 

DESSERTS

Made-to-order, served with dark chocolate dipping sauce. 12

With orange sorbet & rosemary. 12

Torched marshmallow, graham crackers (s'mores). 12

Bourbon ice cream & Jim Beam sauce. 10

Served in a mason jar with cookies. 10

Made daily, ask your server for today’s selections. 10

MUST BE ORDERED 45 MINUTES AHEAD

Dark chocolate sauce. 24

Raspberries, raspberry white chocolate sauce. 24