DINNER

Whole Grain Aioli & Sweet Marinara

Shaved Romano, Oven Dried Tomatoes

Avocado Salad, Wasabi Crème Fraîche, Caviar

Speck Ham, Country Bread, Hot Mustard

Creamy Blue Cheese Dressing

Garlic Butter & Parmesan

Candied Walnuts, Gorgonzola,
Balsamic Vinaigrette

Of The Day

Pickled Asparagus & Red Onions,
Citrus Mayo

Raw or Shooters

Chunks of Lobster & Chives

Baby Carrots, Garlic Mashed,
Cranberry Demi Glace

Crab & Chive Risotto, Citrus Butter

Tuscan Cauliflower, Pomegranate Vincotto

Crispy Rosemary Potatoes, Apple Mustard

Garlic Mashed & Romesco Sauce

Asparagus Risotto, Poached in Vanilla Bean Butter

Pork Belly & Brussels Sprouts Hash,
Leek & Orange Vinaigrette

Wild Mushroom Potato Gratin,
Truffle Demi Glace

Garlic & Pepper Flakes

Oven Roasted

Pomegranate Molasses

Truffle Oil

EVOO & Squeeze of Lemon

Butter & Cream

DESSERTS

Made-To-Order, Served With Dark Chocolate Dipping Sauce

With Caramel Ice Cream

Vanilla Bean Ice Cream &
Chocolate Sauce

Chocolate Ice Cream & Myers Dark
Rum Sauce

Served In A Mason Jar With Berries

Made Daily.
Ask Your Server For Today’s Selections

Must Order 45 Minutes In Advance

White Or Dark Chocolate

703 BELMAR PLAZA • BELMAR, NEW JERSEY 07719

GENERAL RESERVATIONS  732.280.7501

PRIVATE EVENTS 732.749.9982

© 2018. BRANDL RESTAURANT GROUP

703 BELMAR PLAZA • BELMAR, NEW JERSEY 07719

GENERAL RESERVATIONS  732.280.7501

PRIVATE EVENTS 732.749.9982

© 2018. BRANDL RESTAURANT GROUP

 

 

DINNER

 

Whole Grain Aioli & Sweet Marinara

Shaved Romano, Oven Dried Tomatoes

Avocado Salad, Wasabi Crème Fraîche, Caviar

Speck Ham, Country Bread, Hot Mustard

Creamy Blue Cheese Dressing

Garlic Butter & Parmesan

Candied Walnuts, Gorgonzola, Balsamic Vinaigrette

Of The Day

Pickled Asparagus & Red Onions, Citrus Mayo

Raw or Shooters

Chunks of Lobster & Chives

 

 

Baby Carrots, Garlic Mashed, Cranberry Demi Glace

Crab & Chive Risotto, Citrus Butter

Tuscan Cauliflower, Pomegranate Vincotto

Crispy Rosemary Potatoes, Apple Mustard

Garlic Mashed & Romesco Sauce

Asparagus Risotto, Poached in Vanilla Bean Butter

Pork Belly & Brussels Sprouts Hash, Leek & Orange Vinaigrette

Wild Mushroom Potato Gratin, Truffle Demi Glace

 

 

Garlic & Pepper Flakes

Oven Roasted

Pomegranate Molasses

Truffle Oil

EVOO & Squeeze of Lemon

Butter & Cream

 

 

DESSERTS

Made-To-Order, Served With Dark Chocolate Dipping Sauce

With Caramel Ice Cream

Vanilla Bean Ice Cream & Chocolate Sauce

Chocolate Ice Cream & Myers Dark Rum Sauce

Served In A Mason Jar With Berries

Made Daily. Ask Your Server For Today’s Selections

Must Order 45 Minutes In Advance

White Or Dark Chocolate